Cooking in WMF pressure cooker® is versatile

You can cook soups and stews, fry and braise meat, steam or stew vegetables, fish and poultry. For followers of a health conscious diet, the advantages of pressure cooking can be used for whole food cooking. Grain and pulses do not have to be pre-soaked and cooking times are noticeably shorter. If you are really short on time, even frozen food can be prepared in WMF pressure cooker®. You can put vegetables straight into the cooker. Meat should be thawed out somewhat before browning.