{"product_id":"wmf-spitzenklasse-plus-sharpening-steel","title":"WMF Spitzenklasse Plus Sharpening Steel","description":"\u003cdiv\u003e\n\u003cp\u003eTotal length: Approx. 36 cm, blade length: 23 cm\u003c\/p\u003e\n\u003cp\u003eHandle made of high-quality plastic.\u003c\/p\u003e\n\u003cp\u003eSuitable for all knives with straight cut.\u003c\/p\u003e\n\u003cp\u003eNot suitable for serrated knives.\u003c\/p\u003e\n\u003cp\u003eDeveloped in Germany. The classic - part of the WMF selection for more than 30 years.\u003c\/p\u003e\n\u003cp\u003eWhether for a hobby or professional chef: a sharpening steel should not be missing in any kitchen. If used correctly and regularly, it will significantly extend the life of your knives. Unlike knife sharpeners, sharpening steels are mainly used for slightly blunt knives. The decisive factor for the correct use of a sharpening steel is its surface. Smooth sharpening steels straighten slightly curved blades, rough models sharpen the knives by removing a little of the blade with each stroke over the sharpening steel and then straightening it up again. Tip: To sharpen knives with very hard blades, such as the Japanese models, please use a whetstone. A sharpening steel is unsuitable for these knives, as the blades are hardened in a special process.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WMF Singapore","offers":[{"title":"Default Title","offer_id":51681001636116,"sku":"1895946030","price":119.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/7636\/2004\/files\/dd00b24207c44c3916d461a0157df9a7.jpg?v=1763970154","url":"https:\/\/www.wmf.sg\/products\/wmf-spitzenklasse-plus-sharpening-steel","provider":"WMF Singapore","version":"1.0","type":"link"}