Rich flavour.
In the pressure cooker, food develops its own intense flavour, cooking in its own juice without any oxygen. Tasty vegetables, incredibly tender meat, gently cooked fish as well as perfect grains and pulses are a guaranteed success with a pressure cooker. Not to forget about delicious stews and soups. 
Aren’t pressure cookers only good for stew? 
You have a wealth of options with a pressure cooker! Stews are a classic but there are many more tasty options to explore.