Durable, blade-protecting and easy to care for.
Cutting board, bambo, 28x25cm
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Blade-protecting bamboo
Bamboo is softer than blade steel, therefore it flexes slightly when used for all kinds of chopping tasks, protecting the blade.
Bamboo is softer than blade steel, therefore it flexes slightly when used for all kinds of chopping tasks, protecting the blade.
Discreet, sleek design
The simple design in a trapezoidal shape fits into every kitchen setting.
The simple design in a trapezoidal shape fits into every kitchen setting.
Juice rim around the edge.
The juice rim around the edge catches any dripping liquids, such as when cutting tomatoes.
The juice rim around the edge catches any dripping liquids, such as when cutting tomatoes.
Anti-bacterial material
Bamboo has an extremely closed surface and is therefore resistant to the colonization of bacteria.
Bamboo has an extremely closed surface and is therefore resistant to the colonization of bacteria.
Zen aesthetic
Our high-quality bamboo makes a beautiful addition to any kitchen, for a touch of modern zen in the kitchen or stylish serving directly at the table.
Our high-quality bamboo makes a beautiful addition to any kitchen, for a touch of modern zen in the kitchen or stylish serving directly at the table.
Maximum hygiene with every cut.
Cooking and chopping tasks go hand in hand. Whether trimming and chopping vegetables, salad or fruit, cutting and pounding meat or filleting fish: Precise preparation enhances the cooking experience and improves the end result. The best surface for these tasks is the WMF chopping board made of solid bamboo. Thanks to its closed surface, it is resistant to cuts and the colonization of germs. Practical additional benefit: the juice rim around the edge. It reliably catches any dripping liquids such as when cutting tomatoes, and thus makes cleaning an easy task.
