Prepare food with feeling. Cook with precision.
Meat Thermometer
Precise measurement of the core temperature
To precisely determine the core temperature in a range between 10°C and 110°C. Heat resistant up to 250°C and therefore suitable for use in the oven.
To precisely determine the core temperature in a range between 10°C and 110°C. Heat resistant up to 250°C and therefore suitable for use in the oven.
High-quality Cromargan®
Cromargan®: stainless steel 18/10. Keeps its shape, easy to care for, hygienic, acid resistant and neutral taste.
Cromargan®: stainless steel 18/10. Keeps its shape, easy to care for, hygienic, acid resistant and neutral taste.
Easy to use
The mandrel with sensor inserts easily into the center of the meat, offering a quick and accurate display of the cooking status.
The mandrel with sensor inserts easily into the center of the meat, offering a quick and accurate display of the cooking status.
Cromargan®
The mandrel and casing are crafted from high-quality Cromargan®: stainless steel 18/10—hygienic, acid-resistant and flavor-neutral—for exceptional durability that never fails to impress.
The mandrel and casing are crafted from high-quality Cromargan®: stainless steel 18/10—hygienic, acid-resistant and flavor-neutral—for exceptional durability that never fails to impress.
From beef, veal and lamb to pork and poultry, the WMF Meat Thermometer makes perfectly cooked meat effortless. Whether slow cooking, braising or steaming, precision results are ensured every time. Its easy-to-read illustrations—dedicated to each type of meat—reliably indicate when the recommended minimum temperature has been reached. It can even be left in the meat throughout the cooking process.
Whether classic braising, cooking at a low temperature or steaming, whether for a Sunday roast or a steak, in the oven, on the hob or the barbecue: with the meat thermometer, you can cook beef, veal, lamb, pork and poultry to your exact requirements. Easy-to-read illustrations on the thermometer reliably indicate when the recommended minimum temperature has been reached for the type of meat in each case. This is extremely important with poultry, so you can make sure that any potential germs or bacteria cannot cause harm. It’s really easy to use: The meat thermometer has a stem that inserts effortlessly into the piece of meat, remains there throughout the whole cooking process and indicates the current core temperature at all times.
Technical details
| Specification | Value |
|---|---|
| Ref. | 0608636030 |
| Food safe | Yes |
| Non electric power | Yes |
| BPA free | Yes |
| Dishwasher safe | No |
| Active Part Color | Brushed stainless steel |
