Award-winning design, excellent function.

For sushi. And everything else.

Technical details

Active Part MaterialStainless steel
Handle ColorBrushed stainless steel
Finger guardYes
Blade thickness2,3 cm
Dishwasher safeNo
Particularly suitable for cutting and chopping meat, fish, and vegetables.
The Santoku knife is particularly suitable for preparing wok dishes and wafer-thin sushi.

The efficiency, the functionality, ergonomics, all of this is important even if no one can fall in love without the beauty.