Award-winning design, excellent function.

Technical details

Active Part MaterialStainless steel
Handle ColorBrushed stainless steel
Sharpness★★★★ long-lasting Cutting Performance
Handle typeHygienic
Finger guardYes
Blade thickness2,3 cm
Particularly suitable for cutting and chopping meat, fish, and vegetables.
The Santoku knife is particularly suitable for preparing wok dishes and wafer-thin sushi.

The efficiency, the functionality, ergonomics, all of this is important even if no one can fall in love without the beauty.