WMF Spitzenklasse Plus Chef’s knife

Total length: 30 cm, blade length: 15 cm

Material: Forged blade made of rust-free and acid resistant speciality blade steel. Long lasting sharpness thanks to the hardened blade. Riveted handle without grooves made of high-quality plastic.

Performance Cut technology: Combination of traditional forging processes with state-of-the-art precision technology for extraordinary long lasting sharpness.

Ergonomically shaped handle and perfectly balanced weight of blade and handle for comfortable handling. Jointless workmanship makes it perfectly sanitary - no noticeable transitions between blade, guard and handle. Cleaning the knife: Hand-wash.

Made in Germany - Knife in premium quality, manufactured at our own blade forge in Germany. The classic - part of the WMF selection for more than 30 years.

The chef's knife is the jack-of-all-trades among knives: its broad, powerful blade glides smoothly through fish and meat and chops even the toughest vegetables. A chef's knife also handles the weighing of herbs and chopping nuts with ease: Simply place the tip of the knife on the cutting board and move the blade up and down. And as if that wasn't enough, you can evenly plate slices of meat like a schnitzel with the broad side of the knife. With so much flexibility, it is not surprising that a chef's knife should be part of the basic equipment of every kitchen. WMF offers you different models: with different blade lengths (13, 15 and 20 centimeters) and the different properties of the individual knife collections. Your new favorite knife is sure to be there too.

Top-sharp blades, handles that feel as if they were made just for your hand, and a variety of knives that is second to none: The Spitzenklasse Plus collection is the classic among WMF knives. Their updated version has rounded handle edges, which makes the knives even better in the hand. The seamless processing of the handles and a forged bolster for the right balance ensure clean, safe and reliable work. The collection is extremely diverse and offers a suitable knife for every cook and every ingredient: from classics such as cooking, all-purpose